Uno Tre Otto - Claremont, California

R M.

My husband and I came here for a date night. We didn’t think to make a reservation since it was a Wednesday evening, but luckily, the hostess was able to accommodate us at a small outdoor table, which we happily accepted.
The menu is simple and seasonal, as our waitress explained, and everything we tried was fantastic. I ordered a seafood crab pasta that was absolutely phenomenal, while my husband chose a meat-based pasta that was equally amazing. I also enjoyed a refreshing mocktail, similar to a lemonade, though they offer alcoholic versions as well if you prefer.
Overall, it was a wonderful experience, but I’d definitely recommend calling ahead to make a reservation.

Daniel J.

We have been trying every restaurant in Claremont since moving here and it’s become evident that every one is over-rated by 1-2 stars on google. Uni Tre Otto is no exception. The atmosphere is great inside but the food is mediocre. We had the crudo and it was beyond rustic to the point of poorly prepared. There was so much connective tissue it was tough to deal with + flavorless. The flavoring consisted of a few slices of Serrano peppers and cilantro leaves placed on top. The bolognese was more of a soup with very little meat. The pork was fine but again pretty flavorless. Interesting wine selection if you are into Italian especially Barolos. Also beware of the sneaky “credit card processing fee” they tack on to the bill. Who expects anyone to pay cash these days?

John K.

Absolutely amazing experience! From the moment we walked in, the owner’s passion for food was evident. He personally seated us and shared his extensive knowledge about each dish, which made our meal feel even more special. The intimate atmosphere was perfect for our group of 8, and we felt right at home. The farm-to-table concept is truly exemplified here, showcasing fresh, local ingredients in every bite. This gem is a must-try for anyone looking for delicious food and a warm, welcoming environment. Just a heads up—definitely make reservations, as this place is clearly a local favorite! ⭐⭐⭐⭐⭐

Chris D.

Uno Tre Otto is a special place and should not be missed if you are in Claremont. The cozy atmosphere, very nice staff and food that was nothing short of exceptional. You can tell a great deal of thought went into every bit and flavor profile - from the carrots to the butter and homemade bread. Very dish was on point and delicious. I will return 😀❤️

Vijay P.

Recently, I had the pleasure of dining at Uno Tre Otto, a gem tucked away in Claremont that's perfect for a special dining experience. The ambiance is cozy, ideal for dates or small gatherings, and the area is perfect for a leisurely stroll. The menu, though concise, offers a delightful array of dishes.
We had a salad to start , a spicy Polenta and both of us had Pasta dishes as our mains .
The attention to detail in preparation and taste were a delight.The Polenta was excellent as was the Bolognese Pasta.
The Coctails are prepared in an space on tge 2nd floor and sent down via a trolley which was fascinating .
Dining at Uno Tre Otto is an experience filled with culinary delights, set in a charming and intimate setting. Whether you're looking for a place to celebrate a special occasion or just in search of a quality meal, this restaurant is definitely worth a visit.

Wilson W.

When you come to Claremont, CA, you need to try this place. The menu changes everyday and there is also hidden menu. The ingredients they use is fresh, the taste is awesome, the service is great, and the atmosphere is excellent. This place is a gem 💎. Is a small place but it is really good.

Nyle

The food presentation, quality and tastes here were impeccable.

We had reservations which I recommend if wanting indoor seating as it is a snug but a warm and comfortable space.

The menu is limited in as much there are three Primi and three Secondi to choose from with a handful of Antipasti and two desserts. The dishes are skillfully prepared. The textures, flavors and taste are layered yet sophisticated. You will be able to taste your dish without it being overtaken by any of the flavors added.

Ordered: Roasted Beet Salad —Tagliatelle All.a Vongole —
Milanese —pork tenderloin, — Poached Wild Icelandic Cod and both dessert: Brioche Bread Pudding and Butterscotch Budino.

The drinks are also more custom here than I’ve experience elsewhere again bursting with flavors: if you like Mezcal—Firing Squad, No.2 is a must!!!

Highly recommended but, I would say for special occasions. It’s pricey but well worth the experience.

Alex S.

I recently visited Uno Tre Otto with my girlfriend and had a fantastic experience. We started off with the Roasted Beets and Crudo, which were both beautifully presented and tasted incredibly fresh. The Tagliatelle, a pasta dish with clams, was also delicious. The Seasonal Fish and Bistecca were standout dishes, both cooked to perfection and with unique and flavorful tastes. The service was good, although it did take a while to receive our cocktails, but they were worth the wait. To finish off the meal, the Bread Pudding was a delightful dessert. Overall, the prices at Uno Tre Otto were reasonable for the high-quality food and drinks we received. I would highly recommend this restaurant to anyone looking for a memorable dining experience.