Tindahan Pinoy - San Lorenzo, California

shannon D.

Bangsilog, bone marrow, calamansi juice, Pinoy pineapple, and beef pares mami. I am not familiar with Filipino cuisine, but this was amazing!!

Edenson O.

Came here for tapsilug and went out with beef paras and bone marrow. Best combo I have ever eaten. I might go back with my wife and taste something else. It's hard to find, but its location is in front of san lorenzo High. Paid $20+ tax for the food, but it's worth it. You can find good beef paras around town besides dongsilogs, which are closed in Union City. Their paras brought my wife into memory lane back home, but Tindahan is too. If you get the chance and visit there, get the beef paras, and it will feel like your mother's cooking. They are expanding the space, and to remind you, there are 2 tables inside and 2 table on the outside. It's not bad to support small business owners trying to thrive after the pandemic, so maybuhay and enjoy

Frederick R.

I am so happy to find this. I have been craving for beef Pares for a long time and somehow, it is not quite as common in other Filipino restaurants around. We have also tried other foods here other than the Pares and all were good! We tried the tokwat baboy, Lechon Kawali, Adobong Pusit, the Kare-Kare, and Siopao. All were good and reasonably priced and the portions were decent.

I have not been in their physical place so I cannot comment about the Atmosphere, I have only ordered through DD. Food were still warm
when delivered and packaged neatly. If you are craving for some Pares or some quick Filipino food, do try this place.

Joel B.

Taste like home and i always feels at home!!! Pares is always our go to and LUMPIA is really the best in the Bay!!! Their pancit bihon and lechon kawali are the bomb!!!

Judith R.

I use to order via DoorDash but this time I want to meet the peeps behind my delish food delivery. Food is 👌🏼👌🏼 Come and order via DoorDash or on site😊

No_MatCh

With only 2 tables for dine in, the place really wasnt mean to be eaten at anyway.

They serve in very convenient take out containers, and know how to do it well.

Get the Pares with Bone Marrow. You'll thank me later.

Longsilog is also pretty good.

Generous servings, very affordable prices.

There is a wait though, which is a good thing for Filipino food, because they wont serve you reheated food, or food cooked in advance and set infront of a heating plate, they cook it when you order.

yolanda C.

I have had the opportunity to taste Tita Arv’s delicious food at events and today’s visit to her restaurant was a nice treat. The food is delicious and ingredients are fresh. I would definitely be back. Looking forward to tasting other items.

Jessica O.

I love this place and have been going there for 7 years and my friend and I have been loyal customers forever. They change their signs on their door to days and hours they are not even there (and these are revised covid hours Only Wednesday-Friday and we went on Wednesday). We have been there 4 times And they were not open. When I went before, the guy was leaving And he said we are closed we are open Thursday and Friday, and I said that’s not what ur sign says and he took it off the glass and left. Lol which is ironic Bc now it only has their regular business hours confusing their customers. I have given up on this place now which sucks because they are actually good. But if you are barely open for now for 2 days for four hours, if you actually show up, that’s not catering to your customers and how are you making money?