Saw Shop Public House - Kelseyville, California

Joycie A.

I've been coming here since 2020 and it has just always been spectacular. I live 2 hours away and we drive specifically to come here. The menu changes regularly and I've never had a single thing that wasn't just spectacular. The staff are super friendly and the cocktails are great too. The ahi tuna nachos are one of our favorite things. They have some variation of them seasonally and they always hit the spot. I also have never had a better ketchup than here! It's made in house and it's sweet and tangy and just amazing! I can't wait to see what delicious delights they have next time we come in!

Shelly R.

We had an amazing time working along with the Sawshop on planning a surprise 30th wedding anniversary for our best peeps. From the menu planning, setting a doable budget and allowing us to use our creativity when it came to planning the event space; we were very impressed! The workability flexibility was a refreshing addition to our plans. The restaurant owner Wes was a pure joy to work with and the Chef Vince helped us create the perfect menu. During the actual event, the Waite-staff was extremely attentive. They accommodated a signature cocktail bar with specialty cocktails specific to our friend’s favorites. As an event planner, not all venue owners are created alike. We were very pleased overall with the experience from start to finish. We would definitely use the Sawshop again for any major events or just a casual dining with friends and family, awesome experience.
⭐️⭐️⭐️⭐️⭐️

Amarie’s D.

Atmosphere, and service were excellent. I gave them 4 stars for three reasons. 1. while my NY Steak (picture) was cooked perfectly, I just don’t think they get a high quality cut of meat. Just my opinion. 2. They are priced quite high, and that wouldn’t bother me if the food met the level of the cost, and it doesn’t. 3. Very limited variety on the menu.

Niles M.

Everything on the menu was delicious, including the craft cocktails. One of the best buffalo chicken sandwiches I've ever had. My kid said the burger was the best she'd ever tasted. Owner was super friendly. This place is a diamond, find a reason to go here!

Ann K.

This place was great! The burger with onion rings and the garlic Parmesan fries were super yum! The service was also helpful and friendly and the space was comfy and spacious
I'll be back!

Robert S.

Ordered a steak house burger to go cooked medium. Got home to bite into a raw burger. For the price I paid I’d expect better service than that.

Kirk V.

Decided to stop in and check this place out. We were not disappointed. They make great drinks. The food and service are great.
Edit
I haven't been back in a while. The owner or manager always greets customers decided to shun us. We were regular customers and this guy turned his back on us the last 3 times we were there. Haven't been back. I like the food but this guy leaves a nasty taste in my mouth. Unfortunately, 3 times did it for me.

Pedro M.

Horrible Valentines. Got to our reservation early. They made us wait outside in the cold because host Jessica said they were super busy. Understandable, but when other couples started rolling in who had same time reservations they were asked to wait inside. We waited outside in the cold for 45 minutes! When she finally led us back behind the restaurant we saw through the window all the patrons who came in after us comfortably enjoying a meal already. We felt harshly discriminated against. We had been going here for many years and will never be back.

Owner: What is your criteria to treat people with dignity? So people can avoid being treated like second class citizens when they visit your establishment.