Hong Kong Chinese Restaurant - Round Lake, Illinois

Heather S.

We ordered a broccoli and beef, pork fried rice and boneless rib tips. The sauce for the broccoli and beed was concerning- the oil separated from the sauce. This usually indicates too much oil. The pork fried rice was great. The rib meat was dry, how many days ago was it made? We ordered fried potstickers. If you are going to pan fry, it should be well browned all around. This is one step away from steamed with some light browning. Lastly, the sauce felt artificial- msg effect? I used to live in Round Lake and this was my go to place for a long time. I hope that they can bring back the quality and flavor of old.

Toni J.

personally I think the food is very consistent and good plus it's one of the more affordable places these days. I love the location so I'm biased and I havent had issues with them before. I will continue to keep ordering here. It's worth it for me.

Ryan M.

Worst sweet and sour chicken I ever had in my life. You should be ashamed Hong kong for taking peoples hard earned money and serving crap. My chicken for my sweet and sour chicken is hard as a rock meaning someone left it in the fryer way way to long. You lost my business and ive been coming to your establishment for years. Not anymore shame on you

Angel K.

Having moved from South Texas I had a fave Chinese place that I used weekly for a couple of years. With that said I absolutely love how old it looks inside anyways I ordered sweet&sour chicken beef and broccoli a long with chicken lo mein two dishes came with rice. The food is alright it feels like it's missing that next step or what I would call love the meats tender veggies are cooked but crisp the rice was spot on! I just needs some love/passion. At my old place I would only use soy sauce to put a bow on a perfect dish. But these need it as the flavor is lacking but the price and distance I can't beat. I will continue to go and enjoy their food as it's not bad it's just SO CLOSE to being amazing.❤️

Linda B.

I've ordered from here several times, but recently the food has become terrible, but the prices have increased. Dinner cost me $45.00.Last night, I got the Hot & Sour soup. It was like paste with no flavor or spices. The bone in ribs were tough and had no flavor. The Roast Pork Egg Foo Young barely had any pork and tasted like a white handkerchief. Absolutely flavorless. I will definitely be looking for another Chinese restaurant.

Christopher F.

Ordered on a Friday evening. Was told to give it 40 minutes. Waited an extra 10 minutes, which is fine because there was five other people waiting for their order. What I don't like is they had written down my phone number incorrectly. The young female (teenager) speaks English very well, so I know it wasn't a language barrier. It was interesting seeing the cooking going on since the back/kitchen is wide open to the public. The place could use a deep cleaning and a rise in the temperature (thermostat). I wouldn't want to sit and eat at this place presently. Very nice staff though and the food was decent as well.

Emily M.

Dis place a joke honestly as soon as you walk in a guy is just staring us down no smile no hi just simply looking pissed off at us. Bro honestly if your not happy with your job go find another there is many jobs out here I just thought it was funny I’m not even mad nor bothered I’m literally laughing and smiling. Anyways that was the experience here lmaoo

Michael C.

Was in a pinch and needed a quick lunch. This place never disappointing.

Great friendly service and quick as well. Food tasted good and was nice and hot 🔥 & spicy how I like it.

Thank you very much and the food portions are on spot!!