Eureka! Clovis - Clovis, California

Alex C.

We ordered two burgers with bone marrow and a bourbon barrel cake. It was good.

Their outdoor seating is very pleasant, with a nice olive tree and a fountain.

We'll come back to try their other burgers.

Victoria C.

I'm absolutely in love with Eureka right now! I adore the atmosphere and the food. The service is always excellent. If you're looking for a quick buzz, definitely try the Headhunter—it's so good! And it's true what they say: you only need two of those drinks.

David P.

Lovely day out on the patio! Our server was very bubbly and attentive. The food came just as we ordered it, and it was all very good!

Pardeep B.

Visiting the Eureka Clovis for the first time, I found myself pleasantly enveloped in their warm and welcoming atmosphere. On this lunchtime venture, I skipped their renowned drink selection for a simple yet satisfying menu dive. The cauliflower bites were decent, though a tad challenging to eat. They were served in large pieces, requiring a knife for cutting and dipping in ranch. Smaller pieces with a bit more seasoning, and they would've been spot-on! The chipotle burger, cooked perfectly medium as requested, was a flavor fest. Although a bit messy with the sauce dripping, it didn't deter me from enjoying every bite - just had to be careful with my clothes! The truffle cheese fries were good but seemed to miss that extra crunch or a seasoning kick. Service-wise, it was top-notch. Despite being on a work call, the staff was quick to seat me, take my order, and treated me with great respect. The restaurant's dark, welcoming vibe added to the pleasant experience, making it feel warm and inviting. I'm definitely planning a return visit to try their other burgers and perhaps a different appetizer. Eureka Clovis is worth a visit for anyone looking for a good burger and a cozy ambiance!

Shaylene P.

Love this place, campfire old fashioned and wild child are amazing and the fig burger and Brussels, so good. Friendly bartenders chill atmosphere. It's where I go to unwind and de stress

Brooke Z.

We had a party of 10 without a reservation and Eureka Clovis was more than accommodating with patio seating. The service was excellent and the food was delicious! The 28-day dry age bone marrow burger with added egg and truffle fries is the way to go with a wild child cocktail. The portions were perfect and the food was fresh. Our server went above and beyond by turning on the patio heaters since it was a bit chilly that day. Definitely a spot to check out while in Clovis!

AJ M.

The double smash burger with the cheese fries caught my eye from the video posted on Google Maps. That video helped me choose Eureka for lunch. I also ordered the spicy hibiscus tea, hotter than I imagined, it was amazing!

Bradley

Their menu seems like it's items from a Costco grocery store, rehashed through an AI marketing agent. You can tell they've been told to be "more creative", but management completely misinterpreted what that meant. The menu is still bare, with the marketing words. My mother's sweet potato fries had maple syrup on them? Really weird decision making here. I decided to order something safe: a BBQ Burger, french fries, and salad. The buns on my burger were... Potato buns you'd see at McDonald's (wish I was joking). The meal was a bit... Comical. We decided to stay for dessert. Our "volcano chocolate" dish was solidly frozen Ice cream, which appeared as if it came from a freezer bag; It could've been salvaged being served as one dish with the hot "lava" chocolate atop the cold ice cream, and it would've been perfect.. unfortunately the dish was served as two tiny bowls on a plate, and ended up being a mess whilst both burning and freezing our taste buds. The salt atop the whipped cream to disguise the off taste was... an interesting choice. And the end of the day, our burgers were "okay", my fries were good, salad was fresh but with too much cheese, and the dessert was half scolding hot whilst the other half was frozen hard. The restaurant seems like facade work was done by upper management, but it falls short. You can tell the chef in the back refers to a corporate manual, with little freedom allocated by management. IMO management should allow back of house take more control over menu and preparedness of the food in order to succeed. The menu "uniqueness" is a real buzz kill for me as a guy. I was unable to choose a beer, because the marketing names on the menu were absolute crap. I want to know what I'm ordering, not what the "attitude" or "feel" I'll get from a drink. That's just not how it works for me. It's okay if you're not that unique guys, management please tone down that facade.