Chibog - Daly City, California

Matt P.

Tocino and green beans and squash were a good combo. Good prices with a large amount of food.

Lawrence M.

The place doesn't look like much, don't let that deceive you. The food is delicious. The kare kare is wonderfully creamy, the savory oxtail blends with the peanut sauce perfectly. The taro leaves are like a Filipino version of collard greens, but better. I stuffed myself silly with garlic rice, don't bother getting them in "cups", just order the big bowl and bring the extra home. The calamansi drink was a nice surprise, very different from the canned version and the frozen juice. I guess fresh calamansi is different, it has hints of orange and hints of tangerine... really hard to describe, you have to at least order on and try.
I severely overate and stuffed myself silly. Recommend taking extra care to avoid potholes on 280 when heading home. 😉

Margarette C.

My family frequents this restaurant because of their chicharon bulaklak!! It was the girst thing ordered before we sat down and another order before we left!! So good!! Service is patient and respectful and kind. The food is always amazing. My mom and Tita especially liked the tocino because it wasn't hard. I favored the porkchop inihaw. Lechon kawali is always on our table too!! We love to eat and Chibog makes all of our family favorites so accessible without having to cook them ourselves. The Filipino food is always on point here!! We spent over 150 dollars because we like to have options eating together. Otherwise it's a very affordable place for any silogs-- all under 17 dollars!!

Rômulo S.

I like the food here. Portion is generous and flavors are on point. I first had take out from chibog during lockdown so decided it was time to return to have a proper dine in. Both Pork Adobo and Chicken Sisig were very tasty. I do wish the adobo was a bit more sour though. Overall great food and decently priced.

Andrea C.

Food was authentic, very satisfying, and tasty. The portions are huge, which makes it super easy to share. We discovered this restaurant by chance and would definitely be coming back

Rheddy S.

Efficient service. Delicious authentic Filipino food. The A la cart sizes are shareable, good portion. The pansit palabok needed some salt but flavored. The Tocino was a little hard and the pork chops were also hard. But I think it’s just the cuts of the meat and not the way they cook them. The Beef sink gang is amazing. Not too sour and just the right amount of salt. The veggies also were not over boiled so they were the perfect texture. The Intestine flowers were also fresh and crispy. Highly recommend!

Kherolayne R. D. M.

Came on a Sunday for late lunch. My partner and I love this place. We waited about 20 mins to be seated because it is a small space and it was pretty busy.

We ordered :
- Pork Sinigang
- Beef Short Rib Sinigang
- Sizzling Pork Sisig
- Longanisa Silog
- 2 orders of Rice

This was a lot of food for 2 people. But we like to bring some leftovers home and warm it up later at night for dinner. They provide nice and sturdy containers for soup.

One thing that I love about this restaurant is how they serve the food. They present the sinigang in a big bowl with a ladle. They also provide small bowls to pour the soup and to share the soup also.

Naturally the food is always so good and the servers are all around pleasant. They checkin on you every once in a while to see if everything is okay.

I highly recommend this place for perhaps a lunch date or just lunch with friends. Most of the items are served in sharing bowls and plates. It’s a great atmosphere. There is also lots of parking in the lot.

Patty C.

Authentic Filipino Food in south San Francisco. A bit of a wait on the weekends, which is expected, but no longer than 30 minutes. Whenever I’m missing home, I go here. Great sized portions for the price!