Aung Burma - Concord, California

Vid C.

Palata tasted very good. Had ordered spicy noodles and coconut soup. Not sure if it’s a good place for vegetarians. I started eating spicy noodles and noticed it had egg. Immediately I asked them to not add egg to the soup. Unfortunately, inspite of asking for vegetarian and no egg, soup came with egg.

Jim

We just moved here from Danville - it looks unassuming from the outside. The food was amazing! My new favorite place!!. Mostly because it's different - I'm a little tired of sushi & Italian.

Come try it for yourself. The fried banana desert with ice cream was yummy! I had the Burmese Chicken with rice and the curry sauce smelled wonderful and tasted even better! Hints if pumpkin, I think!

The quality is on par with Danville restaurants and it's at 2/3 the costs!

KL W.

Spicy noodles with shrimp was amazing. I got it “mild,” and it still had a good amount of spiciness that made it outstanding. Fresh, genuine noodle dish and excellent seafood.

Takia H.

Love how flavorful this restaurant is ! The black pepper clams were packed with flavor and just the right amount of spice. The lettuce wraps are also one of my favorites with the slight crunch and the savory addition of hoisin sauce. The crab fried rice was also good. I asked for the chili sauce and it packed a good amount of heat which completed the fried rice for me.

SC

I stumbled upon another gem in downtown Concord, right along the Todos Santos Plaza loop. I highly recommend it for those who appreciate a modern ambiance, downtown views, and authentic Burmese cuisine. We were welcomed to choose any available table in the garden; we opted for one by the window and were promptly served.

The efficient and friendly service, coupled with a keen understanding of the dynamics of a business lunch, was truly appreciated. While the prices are reasonable, be mindful that the bill might accumulate with additional salad options. The Tea Leaf Salad with prawns or chicken, priced at $13.00 plus $4, is a definite highlight, well worth the cost. The appetizer selection is impressive too.

The establishment boasts stylish furniture and excellent lighting, contributing to its modern and fresh ambiance. Overall, it's a great find, and I look forward to returning for more.

Boba F.

Consistently good. We've visited countless times and they never miss their original flavors. Service is prompt and quick. The ambiance is good for conversation and not cramped.

HW C.

Best Burmese restaurant in the Bay Area in my opinion. The restaurant is so clean and service is superb. Coconut chicken noodle soup had layers of flavors and the whole tilapia dish topped with green mango relish was just refreshing. Can’t wait till the next visit!

Lisa C.

Such a great place to eat! Smells amazing upon entering and workers are all very friendly; we were greeted promptly. First time eating Burmese food. It did NOT disappoint! Everything on the menu looked tasty. We ordered coconut rice for the table(who doesn’t LOVE coconut rice!?), medium spicy mango chicken, medium spicy coconut vegetable curry, mild spicy garlic butter noodles with crab meat. Everything came out fast and very flavorful. I loved the chunks of potato in the curry!! The coconut rice was perfectly soft. The mango chicken was fun. The garlic noodles were good and garlicky! They offer a variety of refreshing fruity drinks with fresh herbs, tea and coffee. We also ordered the black sticky rice with vanilla ice cream. It was a perfect end to the flavorful meal. The chewy warm rice with a bite of ice cream were a blissful duo. Lots of unique flavors and spices. I definitely see myself going back to eat here again and again. I am sensitive to spicy foods. I would not say that anything was too spicy. Medium heat was totally doable for me.