Jenny's Steak and Banquets - Chicago Ridge, Illinois

Address: 11041 Menard Ave, Chicago Ridge, IL 60415.
Phone: 082292272.
Website: jennyschicagoridge.com
Specialties: American restaurant, Banquet hall, Family restaurant, Lounge.
Other points of interest: Outdoor seating, Curbside pickup, Delivery, Takeout, Dine-in, Fast service, Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Sports, Lunch, Dinner, Solo dining, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Alcohol, Beer, Cocktails, Coffee, Comfort food, Food, Happy hour food, Hard liquor, Private dining room, Quick bite, Small plates, Wine, Lunch, Dinner, Catering, Dessert, Seating, Bar onsite, Restroom, Casual, Cozy, Family-friendly, Groups, Tourists, Dinner reservations recommended, Accepts reservations, Checks, Credit cards, Debit cards, NFC mobile payments, Credit cards, Good for kids, Has changing table(s), High chairs, Kids' menu, Free parking lot, Free street parking, Parking.
Opinions: This company has 1250 reviews on Google My Business.
Average opinion: 4.2/5.

📌 Location of Jenny's Steak and Banquets

Jenny's Steak and Banquets 11041 Menard Ave, Chicago Ridge, IL 60415

☎️082292272

⏰ Open Hours of Jenny's Steak and Banquets

Monday: 12–8 PM
Tuesday: 12–8 PM
Wednesday: 12–8 PM
Thursday: 12–8 PM
Friday: 12–9 PM
Saturday: 12–9 PM
Sunday: 12–8 PM

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👍 Reviews of Jenny's Steak and Banquets

Jenny's Steak and Banquets - Chicago Ridge, Illinois

Jennifer E.

1/5

Came with my wife and son to eat for lunch. The bread came first, nice and warm and toasted, after a few pieces in my wife finds a long black hair baked in the bread. We tell the waitress and first thing she says “oh that’s not ours” and I show her it’s baked in. We ordered the chicken and dumpling special, just boiled chicken with the skin on and no taste. One big biscuit covered in gravy in the center (their dumpling). Don’t order the sautéed mushrooms they have absolutely no taste. Never coming here again. Waitress barely came to check in on us.

Jeff G.

5/5

Stopped in as I had a taste for steak. Ordered the butt steak (sirloin) with twice-baked potato and soup du jour.. which was beef barley-which had chunks of beef and a nice tomato-based broth. They bring out bread and butter as well after you are seated. The soup was very enjoyable. My steak was ordered medium rare....and was delivered to me flame-cooked to juicy perfection with great char flavor. The twice-baked potato was very good and served with a souffle cup of sour cream. The meal was delicious and I had to take home a portion of my generously-sized steak as I became quite full. They do offer desserts but I had no room. The service was excellent and the restaurant had a fun atmosphere. They have other daily specials and specials as well. I am definitely planning on returning again!

John A.

5/5

The people, wait person and host, helped to make the 85th Birthday celebration for our friend special. The food was very good and plentiful, especially for the price. Two had the fried shrimp and raved. We all had vegetables on our plates that were cooked to perfection, not overdone. I had a salad with blue cheese and was pleased to find fresh crumbles in addition to being in the creamy dressing. There were enough crumbles to the very last bite, and I ate all of that salad because. I topped off my meal with an aperitif and have to shout out to the bar person for the pour. I know good service and fine dining with Jenny's being up there with ones far more expensive for far less care, food, service, and cleanliness. I will be going back, often.

Crystal G.

4/5

My family and I came in for dinner today, we were a party of 6, it was honestly quite good! The parking isn’t the greatest, but luckily we arrived right before the dinner rush. I did not have one bad encounter! The hostess brought me to family who was already sitting ,The waitress was attentive during our entire stay and was such a sweetheart to my toddler. I ordered the white sangria which definitely packed a punch and the Saturday special - beef tenderloin. The food was just a tad cold, but it was very good! Also that oxtail soup was probably the highlight of the meal.

rob D.

5/5

The pot roast and potato cake Monday special was amazing and looked as advertised. Highly recommend giving them a try. I will be back.

Brenda B.

3/5

We came here for a lunch after a funeral service, the banquet room was nice, some of the staff was friendly some seemed a little bothered. Food was decent except for the beef. That was a little on the tough chewy side. But all the other food was good. It wasn't to bad of a place, we might have to come back and try it on our own next time.

Cupp's P. &. V. P.

4/5

Okay, so I went here for our 18th anniversary. The food was good. The steaks were cooked perfectly. Not a whole lot of flavor, but was good non the less. The mashed potatoes were solid. I liked them more with each bite. The bread was okay. My wife ordered a pepsi, but the fountain was coming out super sweet, so she switched to water. My Margarita was excellent. My waitress was non-existent. The bread person was on top of things, AND received the bigger tip. She took care of us like she was the waitress. Bravo to her, or the service would've been scored much lower. Overall, the place was okay. Could've been better, but it could've been worse. I'm not sure I'd come back.

Cynthia S.

5/5

Love this place! The tall blonde hostess is wonderful. Sincere greeting as soon as you enter. The waitresses are attentive, and everything we have ordered come hot and delicious to our table. Even their house Cab tastes great. One of our favorite restaurants.