Wence's Restaurant - Pleasant Hill, California

Nicola

My service was good. The food can use some work. The mac n cheese was a little too soupy in my opinion, but had good flavor. The Tuna tostadas are worth the drive for me. 🙌🏽🙌🏽🙌🏽
I loved the spread/sauce that coated the tortilla. I didn't even need or care for the side of ponzu, they were good as they were. The wedge salad was decent, I would order it again with a few mods. The cheesy garlic bread was super delicious ( save some for your entree).
We ordered the lobster fettuccine and replaced it with the lobster tacos because the sauce for the pasta was bland and soupy. My husband enjoyed the lobster tacos.

If you're a drinker, the bartender made the heck out of my old fashioned. Very very good.

I'll be back to try more things. I enjoyed my dinner date here.

Jennifer C.

We enjoyed our birthday night out here and did the early bird dinners. The lobster chowder was delicious and my chicken was very good as well. Dining companions had the pasta and enjoyed it, fish and chips, and the salmon. The gelato dessert was well presented and tasty as well. Portions are ample without being over the top. We would go back again.

Phil C.

I dined here for dinner while in town and enjoyed the good service, delicious food, and drinks. There are plenty of indoor and patio dining areas and a couple of bars (regular and oyster bars) to enjoy the relaxing yet lively atmosphere.

We ordered a few starters and drinks; the oysters were fresh and tasty, and the ahi tuna tostadas were so good I could have eaten a couple of plates. The clam chowder was creamy and flavorful. The Dungeness Crab Stack was a fresh and filling dish. The lump crab was cooked perfectly, and the presentation was nicely executed.

The house-made cocktails menu had a few eye-catching options. I tried the Maya-Thai because it had Licor 43 Liqueur (which I like), fruit juices, and walnut bitters, and it seemed interesting, but it was just okay. I would pass it up next time and try another house cocktail. The rest of the table enjoyed the drinks they ordered.

Though we had reservations, we waited about 15-20 minutes for our table to be ready. We had a decent-sized party of nine, and it was busy, so it was a little wait. The noise level, however, was moderate to high, so conversing was challenging.

Overall, we had a pleasant dining experience and would return for the drinks, to try new foods, and to enjoy the vibe.

Richard

Everything was delicious. The Mac & cheese with chorizo was a game changer though. It stole the show. The crab cakes were good too.

Janissa G.

My mother and I enjoyed dinner on their patio. I ordered the chef’s special that consisted of sea bass and scallops over vegetables with a creamy butter cheese sauce. My mom ordered a beautifully crusted fish and chips. We had such a great experience and can’t wait to go back again.

Christine D.

We absolutely love the food here and come here at least once a year for our Anniversary or a special occasion. The food is fantastic and if you are a seafood lover you have lots to choose from. Carnivores also have options! The parking can be challenging during dinner hours because this neighborhood shopping area is actually filled with all restaurants and a couple of small businesses & they all share the parking. Great for date night. However, it can get very loud in this restaurant. You find yourself yelling at your dining companion if you're trying to have a nice conversation. It's best to get cozy and sit next to each other! They do take reservations, and I highly recommend you do for dinner. I'm sure brunch probably gets pretty busy as well. On average, if you have drinks with your dinner and an appetizer, expect to pay at least $80 per person. Highly recommend the raw oysters and calamari!

Lo S.

The food here was soo good. I got the ravioli special. The raviolis were hand made, stuffed with crab and lobster meat. Served in a red sauce with mussels and prawns. Others at my table got the chicken piccata, seafood fettuccine with pesto and shrimp scampi. We shared a dozen oysters and the calamari. Not only was the food good, but the service was beyond expectations. Everyone was so kind and welcoming as soon as we walked in. Our server, Hannai, was super attentive and accommodating to our tables preferences. We all agreed we would make this restaurant a regular.

Tracy F.

Wence's never disappoints..the food is excellent. I had the seafood fettuccine with gorgonzola sauce. There was a variety of seafood - prawns, mussels, clams, octopus, and it was delicious. The corkage fee is $25, which is reasonable. The service is excellent and not intrusive. They have a great happy hour as well. Everyone in my group loved their food - scallops, lambchops, seafood tower, steak. A definite go-to.