The Elderberry House - Oakhurst, California

Cici A.

This is probably one of the best dining experiences I’ve ever had— I would say, once in a lifetime (though I really hope not!). We splurged for a special occasion and I’ll never regret it. Every detail was special. The menu even had our names printed on it when we arrived. Really cute and classy, and the wine selection was tops.

Jane M.

This was probably our top dining experience ever! The room transports you to a romantic, charming European setting. We sat next to a beautiful fireplace, and the mantle was adorned with holiday boughs and candles. Wow! We splurged on the caviar and perfectly prepared warm bellinis. So worth it. The chefs muse bouche was creative, delicious and astonishing, plated on a ponderosa pine bark, that had been coated with resin. What a delightful reminder, that we are surrounded by magnificent trees. Each course had a wine pairing, and everything was described in extraordinary detail, which added to the deliciousness of each bite. I can’t tell you my favorite dish, because they were all amazing. Be sure to share with your dining partners.

I also have to admit, we went to the happy hour in the bar the night before. The bar menu is completely different and we were also delighted with the delicious sea bass croquets and olive oil poached halibut. I also have to mention that the bartender was a true cocktail artisan and it was so fun to see him make our smoked bourbon drinks and the Grinch macha infused vodka.

We live in San Diego and would easily drive the 7 hours just to experience this lovely restaurant again!

Thank you chef and staff!

M D.

What a truly magical experience! The service and ambience is outstanding. Most importantly, the food was excellent! Usually, at most fine dining restaurants, we enjoy some items and others would be alright - hit and miss. We enjoyed every single starter, entrée and dessert. Beautiful experience and we will be back. Thank you!

John F.

We went to "The Cellar" at the Elderberry House, which is more like a bar. Very up-classed, extremely talented bartender, very limited food dishes. This is literally a cellar, there is a bar, and wine cellar and a couple tables. The Cellar is open to the public, so don't let the $950 nightly room rates scare you away. Prices on food and drinks are comparable to other eat-in restaurants in the area. Wednesday is happy-hour-day where they have a large selection of very good drinks for only $10. The Cellar seats at most 20 people, so it's more for small parties, or couples. The hamburger is extremely good, the top 10 in my life.

Bluerock C.

I had the distinct pleasure of dining at this remarkable establishment, and it was an experience that truly set the standard for excellence. From the moment I arrived, the staff’s hospitality was impeccable—warm, professional, and effortlessly attentive.

The evening’s highlight was undoubtedly the exquisite food and the thoughtful pairing of wines. Each dish was a masterpiece, crafted with precision and bursting with flavor, demonstrating a culinary expertise that is truly unparalleled. The wine pairings elevated the experience further, with each pour chosen with meticulous care to complement and enhance the flavors of the meal.

What truly stood out was the way the staff went above and beyond to accommodate a gluten allergy. They not only ensured every dish was safe but also made thoughtful adjustments without compromising on flavor or presentation. This level of care and attention to detail made the evening all the more special.

While the old-fashioned was an expertly crafted drink, the true stars of the evening were the food, wine, and the team’s dedication to creating a flawless dining experience. This establishment is a treasure—a must-visit for anyone seeking an unforgettable meal.

Lauri H.

Offering a 5 or 7 course tasting menu. The portions are NOT two bites, they are nice size amounts. Every dish is beautifully presented, a work of art. The optional wine pairing was excellent. The service was excellent. We had a drink in the bar before dinner and the bartender was awesome. A great drink menu with excellent service. A splurge for dinner, but well worth it.

Kevin L.

The dining experience was wonderful. I've only eaten at one Michelin star restaurant, and it was in Paris, France. The quality of the food and service at The Elderberry Restaurant was very similar.

Tanya E.

Amazing experience start to finish. We had a perfect weekend at the Chateau along with perfect dinners. There was an alternate menu that allowed us different selections for each night. All courses had superb attention to detail and did not disappoint. Charcoal activated bread was interesting and delicious as well as the corn tartlets with caviar. Bartender Chris is in a different league- absolutely fabulous drinks, creative concoctions made from his own house-made gin infusions. Absolutely unreal! Give Chris a big raise!!