1913 Restaurant + Bar - Roselle, Illinois

Roy S.

Always a wonderful time at 1913, but Last Night was the Best of the Best !!! I believe their first ever, Bourbon Tasting and Dinner combined.
Bourbons from Woodinville Whiskey and a Dinner specially prepared by Chef/Owner Joanne, to pare perfectly with each Bourbon that we tasted. CEO and Founder, Orlin Sorensen and his team were there from Woodinville, to tell us about each Bourbon and the Meal, Oh My, ... Joanne, you really out did yourself ! And a Special Shout Out to everyone involved in putting this together and also to our servers. The evening was Perfect.
We are ready for the next one. Thanks Again, Roy and Geri

Jor G.

We didn’t make reservations and there were plenty of open tables but still had to wait 15 minutes to be seated (I think the young hostess lacked experience). We had the mussels, they were tasty but had 2 fishy tasting mussels (not bad for a whole plate). The waiter forgot that we ordered drinks and had to ask him about the drinks 10 minutes later. The short rib is tender and the halibut (fresh catch special) was very good.

Rachel M.

You guys! This place was INCREDIBLE! I've heard rumors that it was worth a try, but we were blown away! First, the atmosphere, both inside and out of this place is so cool! Built in 1913, the building has such a vibe to it! Sitting outside felt like we were taken back in time. Don't be surprised by the trains going by (they are loud), if you do sit outside, it's still so worth it. Now the food? Oh man...I can't say enough about the food! Fantastic presentation, perfect portions, and worth the prices. We had the short rib and the duck, SO, so, good! Lastly, the service is great! Kim was our server and she was a pleasure to chat with about the history of the restaurant, bourbon, you name it! I love that we finally able to check this place out. Even better when celebrating something!

If you're looking for a new place to go and want to try something great, this is the place! Bring the kids, take the girls, or even better, bring a date! We will be back!

Raymond P.

Went for dinner April 11. We stumbled across 1913 while wandering around Roselle looking for a restaurant. So glad we found 1913! The food was top notch. Started with the fried olives. I had the Cuban pulled pork gnocchi and my wife had the tenderloin salad. Son had sausage and eggplant ragu. All were excellent!

Madeline M.

The absolute best restaurant in the area by far! The food was outstanding! We loved the cocktails, escargot, short rib, and the decadently scrumptious duck ravioli special. Everything was perfect! Marc was a fantastic server on a busy Valentine’s night. This place is an absolute gem!!

andrexa

recently had gotten dinner here, the salmon was AMAZING. the sauce that it had really melted in your mouth. totally recommend getting the salmon. the service was great, our server was making jokes and making us laugh. overall, was a very good experience. would go here again!

Ken C.

Pretty good service. Nice space! The smell of fish is intense as you walk in and enter. (Let the manager know) Meatballs are dense and over-worked. Maybe fold some ricotta in to help combat this.

Marie T.

Food was excellent. Our waiter Mark was charming and attentive. We had a great dinner and a nice time.